Treat

Starters

Chilled Tomato Gazpacho Soup with Chilli Crab & Crème Fraiche

Summer Herb Salad of Cured Bresaola Beef, Crunchy Hazelnuts and Nutty dressing

Bruschetta of Garlic Marinated Tomatoes, Red Onion and Mozzarella Cheese (V)

Zuppa - Fresh Soup of the Evening

Raviolini Pasta filled with Parma Ham, Smoked Pancetta, Tomatoes, Rosemary and Cannellini Beans

Pan Fried Chicken Salad with Blood Orange Juice and Toasted Pumpkin Seed Dressing

Main Courses

Penne Pasta with Grilled Chicken Pieces, Tangy Lemon & Parmesan Cream

Oven Roasted Chicken Fillet Stuffed with Roasted Red Peppers, Spicy Pepperonata, Creamy Mash, Basil Pesto

Daube of Beef cooked with Rosemary, Olives, Lemon and Capers, served with Wild Rice

Tagliatelle with Tomato and Oregano Salsa, Sautéed Mushrooms, Spinach and Sun Dried Tomatoes (V)

Mixed Leaf Salad of Salmon and Ginger Prawns, Citrus Glaze and Red Pepper Salsa

Grilled Certified Irish Angus Sirloin Steak, with House Sauté Potatoes and Garlic Butter or Horseradish.

Deserts

Homemade Selection of Ice Creams

Lime Chocolate and Italian Meringue Mille foglie

Absolut Raspberry and Blackberry Cheesecake

La Palma Mango and Mint Cup with Vanilla Cream and Crushed Amaretti

Caramelised Passion Fruit Torta

Tiramisu, Cream and Raspberry Sauce

Tea or Coffee

€30 per person

10% Service Charge added to parties of 10 or more

Midweek Treat Menu is Served Monday to Friday from 7pm