La Palma
La Palma Main Course

Treat Menu

€30 per person

Midweek Treat Menu is Served Monday to Friday from 7pm


Zuppa Del Giorno

Crostino con Pancetta di Maiale
(Slow Cooked Pork Belly on Toast with Red Onion Relish)

Bruschetta of Garlic and Basil Infused Grantstown Tomato
(Fresh Mozzarella, Aged Balsamic Reduction)

Gnocchi Funghi
(Pasta Dumplings with a Duck and Wild Mushroom Ragu with Candied Walnuts)

(Selection of Cured Italian Meats, Vegetables and Cheese)

Insalata di Caprese (v)
(Salad of Tomatoes and Mozzarella Cheese with Balsamic Vinegar )

Main Courses

Costata di Manzo Grigliata (€3 supplement)
(Dry Aged Rib Eye Steak, Green Bean and Cherry Tomato Salad, Garlic Butter)

Risotto Pescatore
(Mixed Seafood Risotto with Fresh Herbs and Parmesan)

Penne di Casa
(Chicken, Crispy Bacon and Scallions in a Pinot Grigio Cream)

Fresh Catch of the Day
(Please ask)

Tagliatelle Stagione
(Baby Spinach, Sautéed Mushroom and a Sun Dried Tomato Salsa)

Pollo ala Milanese
(Parmesan Breaded Chicken Breast with Tomatoes, Parmesan Cheese and Basil Pesto)

Anatra Arrosto
(Pan Roasted Silverhill Duck Fillet, Crushed Sweet Potatoes, Carrot Slaw, Amarena Cherry Sauce)

Fusilli Livornese
(Fusilli Pasta Spirals with sautéed Calamari and Chorizo Sausage with a Chilli and Tomato Salsa)



Crème Brule

Selection of ice creams (sorbet available)

Cheese board (€2 supplement)

Panna Cotta

10% Service Charge added to parties of 10 or more

La Palma Restaurant Waterford | Telephone 051 879 823