La Palma
La Palma Main Course

Treat Menu

€30 per person

Midweek Treat Menu is Served Monday to Friday from 7pm


Zuppa Del Giorno

Crostino con Pancetta di Maiale
(Slow Cooked Pork Belly on Toast with Red Onion Relish)

Bruschetta of Garlic and Basil Infused Grantstown Tomato
(Fresh Mozzarella, Aged Balsamic Reduction)

Prawn Piccata
(Chilli Aubergine, Crispy Almonds and Red Pepper Salsa)

Fegato di Pollo
(Chicken Liver Pate with Orange and Red Onion Marmalade)

Insalata di Bietola
(Roasted beets, Ruby Red Chard, Goats Cheese, Orange and Fennel)

Main Courses

Costata di Manzo Grigliata
(Dry Aged Rib Eye Steak, Green Bean and Cherry Tomato Salad, Garlic Butter)

Penne di Casa
(Chicken, Crispy Bacon and Scallions in a Pinot Grigio Cream)

Fresh Catch of the Day
(Please ask)

Tagliatelle Stagione
(Baby Spinach, Sautéed Mushroom and a Sun Dried Tomato Salsa)

Pollo con Pancetta
(Chicken Supreme with a Potato and Smoked Bacon Stew with Goats Cheese and Basil Pesto)

Risotto di Mare
(Risotto of Dunmore East Seafood, Fresh Herbs and White Wine)

Anatra con Patata Dolce
(Pan Seared Duck Breast, Crushed Sweet Potato and Red Wine Glaze)



Crème Brule

Selection of ice creams (sorbet available)

Cheese board (€2 supplement)

Panna Cotta

10% Service Charge added to parties of 10 or more

La Palma Restaurant Waterford | Telephone 051 879 823
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