Early Bird

Early Bird Menu is served Monday to Saturday 5.30 to 7pm

Starters

Raviolini Pasta with Parma Ham, Smoked Pancetta, Tomatoes, Rosemary and Cannellini Beans

Chilled Tomato Gazpacho Soup with Chilli Crab & Crème Fraiche

Mixed Leaf Salad of Cured Bresaola Beef, Crunchy Hazelnuts and Nutty dressing

Bruschetta of Garlic Marinated Tomatoes, Red Onion and Mozzarella Cheese (V) Zuppa - Fresh Soup of the Evening

Main Courses

Penne Pasta with Grilled Chicken Pieces, Tangy Lemon & Parmesan Cream

Oven Roasted Chicken Fillet Stuffed with Roasted Red Peppers, Spicy Pepperonata, Creamy Potato Mash.

Daube of Beef cooked with Rosemary, Olives, Lemon and Capers, served with Wild Rice

Tagliatelle with Tomato and Oregano Salsa, Sautéed Mushrooms, Spinach and Sun Dried Tomatoes (V)

Mixed Salad of Salmon and Ginger Prawns, with a Tomato, Red Pepper Salsa

Deserts

Absolut Raspberry and Blackberry Cheesecake

Lime Chocolate and Italian Meringue Mille foglie

La Palma Mango and Mint Cup

Caramelised Passion Fruit Torta

Homemade Italian Ice Cream Selection

Tea or Coffee

€25 per person

10% Service Charge added to parties of 10 or more.

Early Bird Menu is served Monday to Saturday 5.30 to 7pm

During Peak Periods you may be asked to vacate your table by 7.30pm